á la Bruschetta

July 26th, 2009
by Rob Clement

I had the opportunity to photograph one of the new dishes at Yia-Yia’s. Upon approval the image will be utilized as lead art in some new marketing materials. Though food photography is not my focus, I am certainly glad for the opportunity. Now, if I could just find a way to replicate smell via the web…hmmm. Grilled Crostini, warm mozzarella, oven roasted tomatoes, basil pesto and warm balsamic drizzle, oh so good!

07.23.Bruschetta.47Chef Aaron Whitcomb’s Bruschetta 

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Posted in What's He Doing? | Comments (1)

One Response to “á la Bruschetta”

  1. Alex Says:

    Congrats! You are well on your way! Don’t worry, enjoy the ride, you will be famous in no time with that raw talent of yours!

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